Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza vs Pizza chorizo 450g
Neither product is clearly better overall — it depends on what matters most to you.
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza
Pizza chorizo 450g
Nutrition per 100 g
| Nutrient | Prosciutto Cotto Ham, Napoli... | Pizza chorizo 450g |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 249 kcal | 259 kcal |
| Fat | 8.1 g | 10 g |
| Saturated fat | 3.2 g | 4.5 g |
| Sugars | 3 g | 1.5 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 1.7 g | 2.4 g |
| Protein | 12.5 g | 12 g |
| Additives | 9 | 3 |
| Allergens | Gluten, Milk | Gluten, Milk, Blé |[{\ ingredient\ :\ Blé\, \ origin\ :[\ France\ ]}, \ origin\ :[\ UE\ ]}, \ origin\ :[\ UE\ ]}], {\ ingredient\ :\ Lait\, {\ ingredient\ :\ Porc\ |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has 19% less fat (8.1 g vs 10 g).
- Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has 29% less saturated fat (3.2 g vs 4.5 g).
- Pizza chorizo 450g has 50% less sugar (1.5 g vs 3 g).
- Pizza chorizo 450g has 29% more fiber (2.4 g vs 1.7 g).
- Only Pizza chorizo 450g lists: Blé |[{\ ingredient\ :\ Blé\, \ origin\ :[\ France\ ]}, \ origin\ :[\ UE\ ]}, \ origin\ :[\ UE\ ]}], {\ ingredient\ :\ Lait\, {\ ingredient\ :\ Porc\.
Ingredients
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza
Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Mozzarella Cheese (Cows' _Milk_), Water, Tomato Purée, Italian Prosciutto Cotto Ham 4.5% (Italian Pork, Water, Salt, Sugar, Marsala Wine, Grape, Antioxidant (Sodium Ascorbate), Onion, Chilli, Preservative (Sodium Nitrite), Triglycerides of Fatty Acids, Stabiliser (Acacia Gum)), Chorizo 4.5% (Spanish Pork, Salt, Lactose (Cows' _Milk_), Paprika, Dextrose, Sugar, Smoked Paprika, Milk Protein Concentrate (Cows' _Milk_), Garlic, Paprika Extract, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Rosemary Extract, Black Pepper, Oregano), Italian Napoli Salami 4.5% (Italian Pork, Salt, Dextrose, White Wine, Black Pepper, Flavouring, White Pepper, Antioxidant (Ascorbic Acid), Paprika, Preservatives (Potassium Nitrate, Sodium Nitrite)), Semolina (_Wheat_), Rapeseed Oil, Salt, Basil, Extra Virgin Olive Oil, Yeast, _Wheat_ Starch, Malted _Wheat_ Flour.
Pizza chorizo 450g
Pâte cuite 41,1% [farine de BLE (origine : France) 34,8%, eau, huile de colza, sel, levure boulangère, poudre à lever : carbonate acide de sodium], sauce tomate cuite 22,9% [purée de tomates mi-réduite 12,9%, eau, farine de BLE (origine : France) 1,6%, purée d'ail, sel, huile d'olive vierge, basilic en poudre 0,02%, origan en poudre], chorizo pur porc précuit 15,3% [viande de porc (origine : europe), piments, sel, dextrose, plantes aromatiques, arômes naturels, ferments, antioxydant : ascorbate de sodium], MOZZARELLA 11,2%, EMMENTAL 7%, olives noires entières avec noyau 2% (olives, eau, sel), fécule de pomme de terre, basilic 0,03%, origan
FAQ
Which is healthier: Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza or Pizza chorizo 450g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prosciutto Cotto Ham, Napoli Salami & Chorizo Wood-Fired Pizza has fewer calories: 249 kcal versus 259 kcal per 100 g.
Which has less sugar?
Pizza chorizo 450g has less sugar: 1.5 g versus 3 g per 100 g.