Préparation pour mousse au chocolat vs Blond Chocolate Kunafa
Overall, Préparation pour mousse au chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Préparation pour mousse au c... | Blond Chocolate Kunafa |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 459 kcal | 518 kcal |
| Fat | 21 g | 32 g |
| Saturated fat | 10 g | 20 g |
| Sugars | 40 g | 41 g |
| Salt | 0.7 g | 0 g |
| Fiber | 13 g | 1 g |
| Protein | 10 g | 7.7 g |
| Additives | 10 | 3 |
| Allergens | Milk | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour mousse au chocolat has 11% fewer calories (459 kcal vs 518 kcal).
- Préparation pour mousse au chocolat has 34% less fat (21 g vs 32 g).
- Préparation pour mousse au chocolat has 50% less saturated fat (10 g vs 20 g).
- Blond Chocolate Kunafa has 95% less salt (0 g vs 0.7 g).
- Préparation pour mousse au chocolat has 92% more fiber (13 g vs 1 g).
- Préparation pour mousse au chocolat has 23% more protein (10 g vs 7.7 g).
- Only Blond Chocolate Kunafa lists: Gluten, Nuts, Soybeans.
Ingredients
Préparation pour mousse au chocolat
Chocolat en poudre 61% (sucre, cacao, extrait de vanille), base foisonnante (huile de tournesol, sirop de glucose, émulsifiant : E472a, protéines de LAIT, arôme, antioxydants : extrait riche en tocophérols - delta-tocophérol - lécithines - E472c, stabilisant : diphosphates), cacao en poudre, stabilisants : carraghénanes et alginate de sodium, gélatine de porc, amidon transformé de pomme de terre. Traces éventuelles de céréales contenant du gluten, soja, oeufs et fruits à coque.
Blond Chocolate Kunafa
NEW STYLE BEST QUALITY BEST MORE PISTACHIO (EN) BLOND CHOCOLATE WITH PISTACHIO CREAM AND KUNAFA. Ingredients: cocoa butter, pistachio, Wheat flour, sugar, coconut oil, sun - flower oil, palm oil, whole milk powder, skimmed milk powder, vanil - la, emulsifier: lecithins (soy), Food color (E102,E133). May contain traces of peanuts, other nuts. Keep in a cool and dry place. (DE) BLONDE SCHOKOLADE MIT PISTAZIENCREME UND KUNAFA. zutaten: Kakaobutter, Pistazien, Weizenmehl, Zucker, Kokosöl, Sonnen - blumenöl, Palmöl, Vollmilchpulver, Magermilchpulver, Vanille, Emulga - tor: Lecithine (Soja), Farbstoff (E102, E133). Kann Spuren von Erdnüssen und anderen Nüssen enthalten. Kühl und trocken lagern. Weight: 150g
FAQ
Which is healthier: Préparation pour mousse au chocolat or Blond Chocolate Kunafa?
Overall, Préparation pour mousse au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation pour mousse au chocolat has fewer calories: 459 kcal versus 518 kcal per 100 g.
Which has less sugar?
Préparation pour mousse au chocolat has less sugar: 40 g versus 41 g per 100 g.