Category
Base formulation for chocolate mousse
6 Base formulation for chocolate mousse products average 368 kcal, 34.4 g of sugars and 13.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Préparation pour Mousse au Chocolat (9.8 g per 100 g)
Cashew butter milk chocolate
—
kcal
—
Fat
—
Sugar
1.5
Salt g
per 100 g · 33.3 g protein
NOVA 4 Préparation pour mousse au chocolat
459
kcal
21
Fat g
40
Sugar g
0.7
Salt g
per 100 g · 10 g protein
NOVA 4 Blond Chocolate Kunafa
518
kcal
32
Fat g
41
Sugar g
0
Salt g
per 100 g · 7.7 g protein
Chocolate mousse
337
kcal
18.1
Fat g
27.2
Sugar g
0.2
Salt g
per 100 g · 12.5 g protein
c NOVA 4 Préparation pour Mousse au Chocolat
95
kcal
3.3
Fat g
9.8
Sugar g
0.2
Salt g
per 100 ml · 3.7 g protein
Mousse au chocolat
433
kcal
13.6
Fat g
53.8
Sugar g
0.2
Salt g
per 100 g · 11.2 g protein