Comparison

Préparation de viande hachée de veau vs Hackfleisch weniger Fett

Overall, Hackfleisch weniger Fett has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPréparation de viande hachée...Hackfleisch weniger Fett
Nutri-Score c a
NOVA group 4 —
Calories 208 kcal 117 kcal
Fat 15 g 5 g
Saturated fat 5.9 g 2 g
Sugars 0 g 0 g
Salt 0.2 g 0 g
Fiber 0 g 0 g
Protein 17 g 18 g
Additives00
AllergensEggs, Gluten, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hackfleisch weniger Fett has 44% fewer calories (117 kcal vs 208 kcal).
  • Hackfleisch weniger Fett has 67% less fat (5 g vs 15 g).
  • Hackfleisch weniger Fett has 66% less saturated fat (2 g vs 5.9 g).
  • Hackfleisch weniger Fett has the better Nutri-Score.
  • Only Préparation de viande hachée de veau lists: Eggs, Gluten, Soybeans.

Ingredients

Préparation de viande hachée de veau

viande de veau (99,5%), arôme naturel, sel,extrait d'acerola. Taux de matière grasse <15%. Rapport collagène sur protéine de viande <18. Présence possible de lait,soja,gluten et oeuf.Viandes : Origine France.

Hackfleisch weniger Fett

100% Rindfleisch. Verhältnis Kollagen/Fleischeiweiß geringer als 15%. Fettgehalt geringer als 6%. Das unter dem Hackfleisch befindliche Spezialpapier entfernen. *light, da mmdestens 70% weniger Fett als in herkömmlichen Rinderhackfleisch enthaltwn ist.

FAQ

Which is healthier: Préparation de viande hachée de veau or Hackfleisch weniger Fett?

Overall, Hackfleisch weniger Fett has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hackfleisch weniger Fett has fewer calories: 117 kcal versus 208 kcal per 100 g.

Which has less sugar?

Préparation de viande hachée de veau has less sugar: 0 g versus 0 g per 100 g.

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