Préparation de mirabelles de Lorraine vs Confiture mirabelles extra
Overall, Confiture mirabelles extra has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Préparation de mirabelles de Lorraine
Confiture mirabelles extra
Nutrition per 100 g
| Nutrient | Préparation de mirabelles de... | Confiture mirabelles extra |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 196 kcal | 261 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.5 g | 0 g |
| Sugars | 48 g | 60 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 1.6 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation de mirabelles de Lorraine has 25% fewer calories (196 kcal vs 261 kcal).
- Confiture mirabelles extra has no fat, while Préparation de mirabelles de Lorraine has 0.5 g.
- Confiture mirabelles extra has no saturated fat, while Préparation de mirabelles de Lorraine has 0.5 g.
- Préparation de mirabelles de Lorraine has 20% less sugar (48 g vs 60 g).
- Confiture mirabelles extra is less processed (lower NOVA group).
Ingredients
Préparation de mirabelles de Lorraine
65% mirabelles de Lorraine, sucre de canne, jus de citron concentré, gélifiant: pectines. Présence exceptionnelle de noyaux.
Confiture mirabelles extra
Mirabelles, sucre de canne
FAQ
Which is healthier: Préparation de mirabelles de Lorraine or Confiture mirabelles extra?
Overall, Confiture mirabelles extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation de mirabelles de Lorraine has fewer calories: 196 kcal versus 261 kcal per 100 g.
Which has less sugar?
Préparation de mirabelles de Lorraine has less sugar: 48 g versus 60 g per 100 g.