Prefou chevre ls vs Préfou à l'ail
Overall, Prefou chevre ls has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Prefou chevre ls | Préfou à l'ail |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 338 kcal | 340 kcal |
| Fat | 18 g | 18 g |
| Saturated fat | 8.4 g | 13 g |
| Sugars | 1.3 g | 2.4 g |
| Salt | 1.6 g | 1.8 g |
| Fiber | 2.2 g | — |
| Protein | 6.8 g | 5 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Prefou chevre ls has 35% less saturated fat (8.4 g vs 13 g).
- Prefou chevre ls has 46% less sugar (1.3 g vs 2.4 g).
- Prefou chevre ls has 26% more protein (6.8 g vs 5 g).
- Préfou à l'ail is less processed (lower NOVA group).
Ingredients
Prefou chevre ls
Farine de BLÉ 50% (origine France), margarine (huiles et graisses végétales raffinées (palme, colza), eau, beurre concentré, sel, jus de citron concentré, arômes naturels), eau, sauce au fromage de chèvre 10% (fromage de chèvre (6%), eau, BEURRE, LAIT écrémé en poudre, amidon, sel), sel, levure, farine fermentée de BLÉ, vinaigre d'alcool,herbes de Provence, poivre. Traces éventuelles de céleri, oeufs, poissons, sésame
Préfou à l'ail
Pâte (66 %) : farine de _blé_, eau, farine de _seigle_, sel, levure, correcteur d'acidité : E575, vinaigre. Garniture (34 %) : _beurre_ à l'ail : _beurre_, ail (32 %), sel, poivre.
FAQ
Which is healthier: Prefou chevre ls or Préfou à l'ail?
Overall, Prefou chevre ls has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Prefou chevre ls has fewer calories: 338 kcal versus 340 kcal per 100 g.
Which has less sugar?
Prefou chevre ls has less sugar: 1.3 g versus 2.4 g per 100 g.