Comparison
Poulet fermier vs Poulet
Overall, Poulet fermier has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poulet fermier | Poulet |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 138 kcal | 166 kcal |
| Fat | 5.9 g | 7.5 g |
| Saturated fat | 1.7 g | 2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 20 g | 24 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet fermier has 17% fewer calories (138 kcal vs 166 kcal).
- Poulet fermier has 21% less fat (5.9 g vs 7.5 g).
- Poulet fermier has 15% less saturated fat (1.7 g vs 2 g).
- Poulet fermier has no sugar, while Poulet has 0.5 g.
- Poulet has 17% more protein (24 g vs 20 g).
Ingredients
Poulet fermier
Not available.
Poulet
Not available.
FAQ
Which is healthier: Poulet fermier or Poulet?
Overall, Poulet fermier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet fermier has fewer calories: 138 kcal versus 166 kcal per 100 g.
Which has less sugar?
Poulet fermier has less sugar: 0 g versus 0.5 g per 100 g.