Comparison
Poulet fermier vs Poulet fermier élevé en plein air
Overall, Poulet fermier has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Poulet fermier | Poulet fermier élevé en plei... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 138 kcal | 149 kcal |
| Fat | 5.9 g | 7 g |
| Saturated fat | 1.7 g | 0.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 20 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet fermier has 16% less fat (5.9 g vs 7 g).
- Poulet fermier élevé en plein air has 71% less saturated fat (0.5 g vs 1.7 g).
- Poulet fermier has no sugar, while Poulet fermier élevé en plein air has 0.5 g.
Ingredients
Poulet fermier
Not available.
Poulet fermier élevé en plein air
Not available.
FAQ
Which is healthier: Poulet fermier or Poulet fermier élevé en plein air?
Overall, Poulet fermier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet fermier has fewer calories: 138 kcal versus 149 kcal per 100 g.
Which has less sugar?
Poulet fermier has less sugar: 0 g versus 0.5 g per 100 g.
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