Comparison
Poulet vs Poulet fermier
Overall, Poulet has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Poulet | Poulet fermier |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 166 kcal | 183 kcal |
| Fat | 7.5 g | 11 g |
| Saturated fat | 2 g | 3.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 24 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet has 32% less fat (7.5 g vs 11 g).
- Poulet has 46% less saturated fat (2 g vs 3.7 g).
- Poulet has 13% more protein (24 g vs 21 g).
Ingredients
Poulet
Not available.
Poulet fermier
Not available.
FAQ
Which is healthier: Poulet or Poulet fermier?
Overall, Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet has fewer calories: 166 kcal versus 183 kcal per 100 g.
Which has less sugar?
Poulet has less sugar: 0.5 g versus 0.5 g per 100 g.