Poulet Basquaise au Piment du Pays Basque et son riz vs Poulet basquaise
Overall, Poulet basquaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Poulet Basquaise au Piment du Pays Basque et son riz
Poulet basquaise
Nutrition per 100 g
| Nutrient | Poulet Basquaise au Piment d... | Poulet basquaise |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 4 |
| Calories | 114 kcal | 100 kcal |
| Fat | 3.9 g | 2.9 g |
| Saturated fat | 0.9 g | 0.4 g |
| Sugars | 1.9 g | 1.9 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0.7 g | 1.1 g |
| Protein | 6.3 g | 5.8 g |
| Additives | 1 | 1 |
| Allergens | None listed | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet basquaise has 12% fewer calories (100 kcal vs 114 kcal).
- Poulet basquaise has 26% less fat (2.9 g vs 3.9 g).
- Poulet basquaise has 56% less saturated fat (0.4 g vs 0.9 g).
- Poulet basquaise has 36% more fiber (1.1 g vs 0.7 g).
- Poulet Basquaise au Piment du Pays Basque et son riz is less processed (lower NOVA group).
- Only Poulet basquaise lists: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard.
Ingredients
Poulet Basquaise au Piment du Pays Basque et son riz
Riz blanc précuit 25%, viande de poulet traitée en salaison précuite 25%,[viande de poulet (origine: France), acidifiant: citrate de sodium, sel], poivrons, eau, courgettes, double concentré de tomates, riz sauvage précuit 1,5%,amidon de maïs, huile d'olive Vierge extra, oignons déshydratés, huile de colza, sel, sucre, ail en poudre, extrait de vin blanc, thym, piment du pays basque 0,03%, extrait d'épices.
Poulet basquaise
Poulet basquaise, riz basmati et courgettes: Riz basmati cuit 27,8% (eau, riz basmati), courgettes grillées 22,7%, viande de poulet traitée en salaison et cuite 19,1% (viande de poulet origine France 16,2%, eau, fécule, sel), poivrons jaunes 7,1%, poivron rouge 5,4%, eau, poivron rouge grillé pelé 3%, pulpe de tomates au jus 2,7% (tomates, jus de tomates), échalotes, huile de colza, farine de blé, sucre, sel, vinaigre de Xérès, graines de pavot 0,3%, basilic, gélifiant : agar-agar, ail, piment doux fumé, persil, poivre, thym, curcuma. Riz: origine Pakistan, Inde. Courgettes, pulpe de tomate: origine UE. Poivrons: origine UE, Maroc, Turquie Traces possibles de: poisson, crustacés, mollusques, œuf, lait, soja, céleri, moutarde.
FAQ
Which is healthier: Poulet Basquaise au Piment du Pays Basque et son riz or Poulet basquaise?
Overall, Poulet basquaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet basquaise has fewer calories: 100 kcal versus 114 kcal per 100 g.
Which has less sugar?
Poulet Basquaise au Piment du Pays Basque et son riz has less sugar: 1.9 g versus 1.9 g per 100 g.