Comparison

Poulet basquaise vs Poulet basquaise et Riz

Overall, Poulet basquaise et Riz has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientPoulet basquaisePoulet basquaise et Riz
Nutri-Score a b
NOVA group 4 —
Calories 126 kcal 98 kcal
Fat 7.5 g 2.2 g
Saturated fat 2.3 g 0.6 g
Sugars 2.1 g 1.9 g
Salt 0.5 g 0.6 g
Fiber 0.8 g 1.2 g
Protein 12 g 4 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poulet basquaise et Riz has 22% fewer calories (98 kcal vs 126 kcal).
  • Poulet basquaise et Riz has 71% less fat (2.2 g vs 7.5 g).
  • Poulet basquaise et Riz has 74% less saturated fat (0.6 g vs 2.3 g).
  • Poulet basquaise et Riz has 33% more fiber (1.2 g vs 0.8 g).
  • Poulet basquaise has 67% more protein (12 g vs 4 g).
  • Poulet basquaise has the better Nutri-Score.

Ingredients

Poulet basquaise

Cuisses de poulet avec portion de dos rissolées 50% (cuisses de poulet avec portion de dos*, huile de tournesol), tomates entières pelées* 28%, oignons 4,9%, poivrons verts 4,9%, poivrons rouges 4,2%, sucre*, double concentré de tomate* 1,2%, amidon modifié de pomme de terre, eau*, sel*, ail 0,05%, poivre, persil*, thym*, piment d'Espelette AOP en poudre*. *Ingrédients d'origine française. Les poivrons, les oignons et l'ail proviennent de l'Union Européenne.

Poulet basquaise et Riz

Not available.

FAQ

Which is healthier: Poulet basquaise or Poulet basquaise et Riz?

Overall, Poulet basquaise et Riz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poulet basquaise et Riz has fewer calories: 98 kcal versus 126 kcal per 100 g.

Which has less sugar?

Poulet basquaise et Riz has less sugar: 1.9 g versus 2.1 g per 100 g.

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