Comparison
Poulet basquaise vs Poulet basquaise
Overall, Poulet basquaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Poulet basquaise | Poulet basquaise |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | — |
| Calories | 95 kcal | 103 kcal |
| Fat | 4.8 g | 2.7 g |
| Saturated fat | 1.1 g | 1 g |
| Sugars | 1.5 g | 3.2 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | — | 1.5 g |
| Protein | 10 g | 7.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poulet basquaise has 44% less fat (2.7 g vs 4.8 g).
- Poulet basquaise has 53% less sugar (1.5 g vs 3.2 g).
- Poulet basquaise has 31% less salt (0.8 g vs 1.2 g).
- Poulet basquaise has 22% more protein (10 g vs 7.8 g).
- Poulet basquaise has the better Nutri-Score.
Ingredients
Poulet basquaise
Not available.
Poulet basquaise
Not available.
FAQ
Which is healthier: Poulet basquaise or Poulet basquaise?
Overall, Poulet basquaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poulet basquaise has fewer calories: 95 kcal versus 103 kcal per 100 g.
Which has less sugar?
Poulet basquaise has less sugar: 1.5 g versus 3.2 g per 100 g.
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