Comparison

Pork Schnitzel vs Schweine Schnitzel

Overall, Schweine Schnitzel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPork SchnitzelSchweine Schnitzel
Nutri-Score c c
NOVA group 4 4
Calories 233 kcal 220 kcal
Fat 12 g 10 g
Saturated fat 2.1 g 1.3 g
Sugars 1.9 g 0.2 g
Salt 1.4 g 1.3 g
Fiber — 1.2 g
Protein 15 g 19 g
Additives10
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schweine Schnitzel has 17% less fat (10 g vs 12 g).
  • Schweine Schnitzel has 38% less saturated fat (1.3 g vs 2.1 g).
  • Schweine Schnitzel has 89% less sugar (0.2 g vs 1.9 g).
  • Schweine Schnitzel has 21% more protein (19 g vs 15 g).

Ingredients

Pork Schnitzel

68 % fläskytterfilé, panering (vetemjöl, modifierad stärkelse, salt, jäst, LDL kryddor, citronpulver), smaksättare (vatten, salt, glukossirap, vitpeppar), rapsolja.

Schweine Schnitzel

Schweinefleisch* 74%, _Weizenmehl_, Rapsöl, _Weizenstärke_, Speisesalz, Glukosesirup, Gewürze, Hefe

FAQ

Which is healthier: Pork Schnitzel or Schweine Schnitzel?

Overall, Schweine Schnitzel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schweine Schnitzel has fewer calories: 220 kcal versus 233 kcal per 100 g.

Which has less sugar?

Schweine Schnitzel has less sugar: 0.2 g versus 1.9 g per 100 g.

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