Comparison

Pork Sausages vs 6 premium pork sausages

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPork Sausages6 premium pork sausages
Nutri-Score d d
NOVA group 4 4
Calories 294 kcal 241 kcal
Fat 24.6 g 19.7 g
Saturated fat 9 g 8.6 g
Sugars 0.5 g 0.5 g
Salt 0.9 g 1.4 g
Fiber 0.8 g 0.1 g
Protein 13.8 g 14.8 g
Additives64
AllergensPorkPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 6 premium pork sausages has 18% fewer calories (241 kcal vs 294 kcal).
  • 6 premium pork sausages has 20% less fat (19.7 g vs 24.6 g).
  • Pork Sausages has 30% less salt (0.9 g vs 1.4 g).
  • Pork Sausages has 88% more fiber (0.8 g vs 0.1 g).

Ingredients

Pork Sausages

Pork (90%), Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract). Filled into alginate casings.

6 premium pork sausages

Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract. Filled into Natural Pork Casings. ALLERGEN ADVICE For allergens see ingredients in bold. NUTRITIONAL INFORM PER 100G AS SOLD Energy Fat

FAQ

Which is healthier: Pork Sausages or 6 premium pork sausages?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

6 premium pork sausages has fewer calories: 241 kcal versus 294 kcal per 100 g.

Which has less sugar?

Pork Sausages has less sugar: 0.5 g versus 0.5 g per 100 g.

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