Pork cabanossi vs Paluszki drobiowe z wieprzowiną
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pork cabanossi | Paluszki drobiowe z wieprzow... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 451 kcal | 532 kcal |
| Fat | 36 g | 45 g |
| Saturated fat | 14 g | 17 g |
| Sugars | 2.2 g | 1.3 g |
| Salt | 3.2 g | 2.1 g |
| Fiber | 1.7 g | — |
| Protein | 23 g | 27 g |
| Additives | 10 | 5 |
| Allergens | Mustard, Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pork cabanossi has 15% fewer calories (451 kcal vs 532 kcal).
- Pork cabanossi has 20% less fat (36 g vs 45 g).
- Pork cabanossi has 18% less saturated fat (14 g vs 17 g).
- Paluszki drobiowe z wieprzowiną has 41% less sugar (1.3 g vs 2.2 g).
- Paluszki drobiowe z wieprzowiną has 33% less salt (2.1 g vs 3.2 g).
- Paluszki drobiowe z wieprzowiną has 15% more protein (27 g vs 23 g).
- Only Pork cabanossi lists: Mustard, Pork.
Ingredients
Pork cabanossi
Pork, Potato Starch, Pork Fat, Salt, Spices (contain Mustard), Spice Extracts, Smoke Flavouring, Dextrose, Sugar, Pork Protein, Acidity Regulator: Calcium Lactate; Stabilisers: Sodium Acetate, Sodium Citrates; Flavour Enhancer: Monosodium Glutamate; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite; Edible Alginate Casing (Gelling Agent: Sodium Alginate; Stabilisers: Cellulose, Calcium Chloride). Filled Into Edible Alginate Casings. Made with 158g of pork per 100g of finished product.
Paluszki drobiowe z wieprzowiną
Mięso drobiowe (mięso z kurczaka, mięso z indyka), mięso wieprzowe, tłuszcz wieprzowy, skrobia, sól, przyprawy, ekstrakty przypraw, aromaty, białko wieprzowe, cukier, przeciwutleniacz: askorbinian sodu, substancja konserwująca: azotyn sodu. Osłonka jadalna - substancja żelująca: alginian sodu, stabilizatory: celuloza, chlorek wapnia. Produkt może zawierać: soję, mleko, orzechy, seler, gorczycę.
FAQ
Which is healthier: Pork cabanossi or Paluszki drobiowe z wieprzowiną?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pork cabanossi has fewer calories: 451 kcal versus 532 kcal per 100 g.
Which has less sugar?
Paluszki drobiowe z wieprzowiną has less sugar: 1.3 g versus 2.2 g per 100 g.