Pop Kek Vişneli vs Cupcakes marbrés au beurre
Overall, Cupcakes marbrés au beurre has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pop Kek Vişneli | Cupcakes marbrés au beurre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 431 kcal | 397 kcal |
| Fat | 21 g | 20 g |
| Saturated fat | 13 g | 9.2 g |
| Sugars | 36 g | 28.7 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 1.8 g | 1.2 g |
| Protein | 4.8 g | 5.6 g |
| Additives | 11 | 8 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cupcakes marbrés au beurre has 29% less saturated fat (9.2 g vs 13 g).
- Cupcakes marbrés au beurre has 20% less sugar (28.7 g vs 36 g).
- Pop Kek Vişneli has 33% more fiber (1.8 g vs 1.2 g).
- Cupcakes marbrés au beurre has 14% more protein (5.6 g vs 4.8 g).
- Only Cupcakes marbrés au beurre lists: Gluten, Milk.
Ingredients
Pop Kek Vişneli
Cake 68%: Wheat flour (contains gluten), sugar, egg, vegetable oils (palm, sunflower, cottonseed, canola), humectants (sorbitol, glycerol), reduced-fat cocoa powder 2.7%, inverted sugar syrup, whey powder (milk), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate), flavorings, preservative (sorbic acid), acidity regulator (citric acid), thickening agent (xanthan gum). Cherry Sauce 16%: Sugar, inverted sugar syrup, vegetable oils (palm, sunflower, cottonseed, canola), whey powder (milk), humectants (sorbitol, glycerol), reduced-fat cocoa powder 3.2%, cherry pulp 2.4%, modified potato starch, salt, emulsifiers (mono - and diglycerides of fatty acids, lactic acid esters), flavorings, preservative (sorbic acid), acidity regulator (citric acid). Chocolate Coating 14%: Sugar, fully hydrogenated vegetable oil (palm), whey powder (milk), whole milk powder, reduced-fat cocoa powder 5.7%, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavorings. Decorative Coating 2%: Fully hydrogenated vegetable oil (palm), sugar, whole milk powder, lactose (milk), whey powder (milk), hazelnut oil, emulsifier (sunflower lecithin), flavorings.
Cupcakes marbrés au beurre
Sucre, FARINE DE BLÉ, CEUFS DE POULES ÉLEVÉES AU SOL, huile de palme, BEURRE 4,6%, huile de colza, stabilisant E422, eau, poudre de cacao maigre* 1,1%, émulsifiants E471 E475, poudres à lever E450 E500, fécule de pommes de terre, huile de noix de coco, conservateurs E202 E281, sel, arôme naturel, épaississant E415. Peut contenir SEIGLE, ORGE, AVOINE, SOJA.
FAQ
Which is healthier: Pop Kek Vişneli or Cupcakes marbrés au beurre?
Overall, Cupcakes marbrés au beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cupcakes marbrés au beurre has fewer calories: 397 kcal versus 431 kcal per 100 g.
Which has less sugar?
Cupcakes marbrés au beurre has less sugar: 28.7 g versus 36 g per 100 g.