Pommes pruneaux vs Pomme Pruneau Sans sucres ajoutés**
Overall, Pomme Pruneau Sans sucres ajoutés** has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Pommes pruneaux
Pomme Pruneau Sans sucres ajoutés**
Nutrition per 100 g
| Nutrient | Pommes pruneaux | Pomme Pruneau Sans sucres aj... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 77 kcal | 72 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 13 g | 15 g |
| Salt | 0 g | 0 g |
| Fiber | 2.3 g | 2.8 g |
| Protein | 0.5 g | 0.8 g |
| Additives | 1 | 1 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pomme Pruneau Sans sucres ajoutés** has no fat, while Pommes pruneaux has 0.5 g.
- Pommes pruneaux has 13% less sugar (13 g vs 15 g).
- Pomme Pruneau Sans sucres ajoutés** has 18% more fiber (2.8 g vs 2.3 g).
- Pomme Pruneau Sans sucres ajoutés** has 38% more protein (0.8 g vs 0.5 g).
- Only Pomme Pruneau Sans sucres ajoutés** lists: None.
Ingredients
Pommes pruneaux
Purée de pommes 50,4%, purée de pruneaux 45% (pruneaux 22,5%, eau), eau, antioxydant : acide ascorbique.
Pomme Pruneau Sans sucres ajoutés**
Purée de pommes* (pommes origine France) 74,9%, purée de pruneaux* (pruneaux origine UE et non-UE) 25% (eau, pruneaux 11,5%), antioxydant : acide ascorbique.*issu de l'agriculture biologique. Peut contenir des traces de fruits à coque.
FAQ
Which is healthier: Pommes pruneaux or Pomme Pruneau Sans sucres ajoutés**?
Overall, Pomme Pruneau Sans sucres ajoutés** has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pomme Pruneau Sans sucres ajoutés** has fewer calories: 72 kcal versus 77 kcal per 100 g.
Which has less sugar?
Pommes pruneaux has less sugar: 13 g versus 15 g per 100 g.