Comparison

Poker Vaniglia vs Gullon zero wafer vanilla

Overall, Gullon zero wafer vanilla has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPoker VanigliaGullon zero wafer vanilla
Nutri-Score e d
NOVA group 4 —
Calories 525 kcal 432 kcal
Fat 26.4 g 22 g
Saturated fat 23.9 g 12 g
Sugars 30.4 g 0.4 g
Salt 0 g 0.2 g
Fiber 3.5 g 10 g
Protein 4.2 g 3 g
Additives20
AllergensGluten, Milk, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gullon zero wafer vanilla has 18% fewer calories (432 kcal vs 525 kcal).
  • Gullon zero wafer vanilla has 17% less fat (22 g vs 26.4 g).
  • Gullon zero wafer vanilla has 50% less saturated fat (12 g vs 23.9 g).
  • Gullon zero wafer vanilla has 99% less sugar (0.4 g vs 30.4 g).
  • Gullon zero wafer vanilla has 65% more fiber (10 g vs 3.5 g).
  • Poker Vaniglia has 29% more protein (4.2 g vs 3 g).
  • Gullon zero wafer vanilla has the better Nutri-Score.
  • Only Poker Vaniglia lists: Gluten, Milk, Soybeans.

Ingredients

Poker Vaniglia

Farina di grano tenero, olio di cocco, zucchero, sciroppo di glucosio, siero di latte in polvere, emulsionanti: lecitina di soia, sale, agenti lievitanti: carbonato acido di sodio, estratto di vaniglia (Bourbon).

Gullon zero wafer vanilla

ADICIONADOS CARE 0472026 L21006325 04:44 gullón zero sin azúcares BANQUICIOS VAINILLA ALTO EN FIBRA NUTRI-SCORE ABCDE CON EDULCORANTE. In

FAQ

Which is healthier: Poker Vaniglia or Gullon zero wafer vanilla?

Overall, Gullon zero wafer vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gullon zero wafer vanilla has fewer calories: 432 kcal versus 525 kcal per 100 g.

Which has less sugar?

Gullon zero wafer vanilla has less sugar: 0.4 g versus 30.4 g per 100 g.

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