Poivron rouge grillé vs Poivrons Grillés 280 G - CASTELLI
Overall, Poivrons Grillés 280 G - CASTELLI has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Poivron rouge grillé | Poivrons Grillés 280 G - CAS... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 310 kcal | 52 kcal |
| Fat | 33 g | 2.7 g |
| Saturated fat | 4.7 g | 0.3 g |
| Sugars | 2.6 g | 4.4 g |
| Salt | 1.7 g | 2 g |
| Fiber | 1.4 g | — |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poivrons Grillés 280 G - CASTELLI has 83% fewer calories (52 kcal vs 310 kcal).
- Poivrons Grillés 280 G - CASTELLI has 92% less fat (2.7 g vs 33 g).
- Poivrons Grillés 280 G - CASTELLI has 94% less saturated fat (0.3 g vs 4.7 g).
- Poivron rouge grillé has 41% less sugar (2.6 g vs 4.4 g).
- Poivron rouge grillé has 15% less salt (1.7 g vs 2 g).
- Poivrons Grillés 280 G - CASTELLI has the better Nutri-Score.
Ingredients
Poivron rouge grillé
Poivrons rouges* grillés 65% (poivrons rouges, sel marin), huile de tournesol* 33%, sel marin, ail, vinaigre de vin, plantes aromatiques*, piment, jus de citron. Produits issus de l'agriculture biologique.
Poivrons Grillés 280 G - CASTELLI
Poivrons grillés 57%, huile de tournesol, vinaigre de vin, sel, sucre, antioxydant acide ascorbique
FAQ
Which is healthier: Poivron rouge grillé or Poivrons Grillés 280 G - CASTELLI?
Overall, Poivrons Grillés 280 G - CASTELLI has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poivrons Grillés 280 G - CASTELLI has fewer calories: 52 kcal versus 310 kcal per 100 g.
Which has less sugar?
Poivron rouge grillé has less sugar: 2.6 g versus 4.4 g per 100 g.