Poitrine de porc fumée - 4 tranches épaisses - 300g vs Poitrine fumée
Overall, Poitrine de porc fumée - 4 tranches épaisses - 300g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Poitrine de porc fumée - 4 tranches épaisses - 300g
Poitrine fumée
Nutrition per 100 g
| Nutrient | Poitrine de porc fumée - 4 t... | Poitrine fumée |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 251 kcal | 256 kcal |
| Fat | 20 g | 21 g |
| Saturated fat | 7.6 g | 8 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 1.7 g | 2.5 g |
| Fiber | 0.5 g | 0 g |
| Protein | 17 g | 16 g |
| Additives | 3 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poitrine de porc fumée - 4 tranches épaisses - 300g has 32% less salt (1.7 g vs 2.5 g).
- Poitrine de porc fumée - 4 tranches épaisses - 300g has 100% more fiber (0.5 g vs 0 g).
- Poitrine de porc fumée - 4 tranches épaisses - 300g has the better Nutri-Score.
Ingredients
Poitrine de porc fumée - 4 tranches épaisses - 300g
Poitrine de porc (origine : France), sel, conservateurs : lactate de potassium et nitrite de sodium - dextrose, antioxydant : érythorbate de sodium. Traces de moutarde.
Poitrine fumée
Poitrine de porc, sel, dextrose, conservateur : nitrite de sodium. Viande de porc origine France.
FAQ
Which is healthier: Poitrine de porc fumée - 4 tranches épaisses - 300g or Poitrine fumée?
Overall, Poitrine de porc fumée - 4 tranches épaisses - 300g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poitrine de porc fumée - 4 tranches épaisses - 300g has fewer calories: 251 kcal versus 256 kcal per 100 g.
Which has less sugar?
Poitrine de porc fumée - 4 tranches épaisses - 300g has less sugar: 0.6 g versus 0.7 g per 100 g.