Poitrine prétranchée fumée vs Poitrine de porc fumée - 4 tranches épaisses - 300g
Overall, Poitrine de porc fumée - 4 tranches épaisses - 300g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Poitrine prétranchée fumée
Poitrine de porc fumée - 4 tranches épaisses - 300g
Nutrition per 100 g
| Nutrient | Poitrine prétranchée fumée | Poitrine de porc fumée - 4 t... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 295 kcal | 251 kcal |
| Fat | 25 g | 20 g |
| Saturated fat | 10 g | 7.6 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 2.5 g | 1.7 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 17 g | 17 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poitrine de porc fumée - 4 tranches épaisses - 300g has 15% fewer calories (251 kcal vs 295 kcal).
- Poitrine de porc fumée - 4 tranches épaisses - 300g has 20% less fat (20 g vs 25 g).
- Poitrine de porc fumée - 4 tranches épaisses - 300g has 24% less saturated fat (7.6 g vs 10 g).
- Poitrine de porc fumée - 4 tranches épaisses - 300g has 32% less salt (1.7 g vs 2.5 g).
- Poitrine de porc fumée - 4 tranches épaisses - 300g has the better Nutri-Score.
Ingredients
Poitrine prétranchée fumée
Poitrine de porc, sel, acidifiant : lactate de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de porc origine France.
Poitrine de porc fumée - 4 tranches épaisses - 300g
Poitrine de porc (origine : France), sel, conservateurs : lactate de potassium et nitrite de sodium - dextrose, antioxydant : érythorbate de sodium. Traces de moutarde.
FAQ
Which is healthier: Poitrine prétranchée fumée or Poitrine de porc fumée - 4 tranches épaisses - 300g?
Overall, Poitrine de porc fumée - 4 tranches épaisses - 300g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poitrine de porc fumée - 4 tranches épaisses - 300g has fewer calories: 251 kcal versus 295 kcal per 100 g.
Which has less sugar?
Poitrine prétranchée fumée has less sugar: 0.5 g versus 0.6 g per 100 g.