Comparison

Poitrine de porc fumée - 4 tranches épaisses - 300g vs Poitrine de porc fumée tranches fines - 2x100g

Overall, Poitrine de porc fumée - 4 tranches épaisses - 300g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientPoitrine de porc fumée - 4 t...Poitrine de porc fumée tranc...
Nutri-Score d e
NOVA group 4 4
Calories 251 kcal 259 kcal
Fat 20 g 21 g
Saturated fat 7.6 g 7.3 g
Sugars 0.6 g 0.6 g
Salt 1.7 g 1.9 g
Fiber 0.5 g 0.5 g
Protein 17 g 17 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Poitrine de porc fumée - 4 tranches épaisses - 300g

Poitrine de porc (origine : France), sel, conservateurs : lactate de potassium et nitrite de sodium - dextrose, antioxydant : érythorbate de sodium. Traces de moutarde.

Poitrine de porc fumée tranches fines - 2x100g

Poitrine de porc (origine France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

FAQ

Which is healthier: Poitrine de porc fumée - 4 tranches épaisses - 300g or Poitrine de porc fumée tranches fines - 2x100g?

Overall, Poitrine de porc fumée - 4 tranches épaisses - 300g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Poitrine de porc fumée - 4 tranches épaisses - 300g has fewer calories: 251 kcal versus 259 kcal per 100 g.

Which has less sugar?

Poitrine de porc fumée - 4 tranches épaisses - 300g has less sugar: 0.6 g versus 0.6 g per 100 g.

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