Poireaux Emincés vs Eminces poireaux a la creme
Overall, Poireaux Emincés has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Poireaux Emincés | Eminces poireaux a la creme |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 4 |
| Calories | 45 kcal | 62 kcal |
| Fat | 0.5 g | 3.6 g |
| Saturated fat | 0.1 g | 0.8 g |
| Sugars | 8.6 g | 2.4 g |
| Salt | 0 g | 0.6 g |
| Fiber | 3.1 g | 1.7 g |
| Protein | 1 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poireaux Emincés has 27% fewer calories (45 kcal vs 62 kcal).
- Poireaux Emincés has 86% less fat (0.5 g vs 3.6 g).
- Poireaux Emincés has 88% less saturated fat (0.1 g vs 0.8 g).
- Eminces poireaux a la creme has 72% less sugar (2.4 g vs 8.6 g).
- Poireaux Emincés has 97% less salt (0 g vs 0.6 g).
- Poireaux Emincés has 45% more fiber (3.1 g vs 1.7 g).
- Eminces poireaux a la creme has 41% more protein (1.7 g vs 1 g).
- Poireaux Emincés is less processed (lower NOVA group).
- Only Eminces poireaux a la creme lists: Gluten, Milk.
Ingredients
Poireaux Emincés
Poireaux issus de l'agriculture biologique 100%.
Eminces poireaux a la creme
Poireaux 80%, eau, crème 2,1%, huile de colza, farine de blé, lait écrémé en poudre, amidon de riz, sel, bouillon de légumes (dextrose, sel, carottes, oignons, poireaux, échalotes, tomates, paprika), épices.
FAQ
Which is healthier: Poireaux Emincés or Eminces poireaux a la creme?
Overall, Poireaux Emincés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poireaux Emincés has fewer calories: 45 kcal versus 62 kcal per 100 g.
Which has less sugar?
Eminces poireaux a la creme has less sugar: 2.4 g versus 8.6 g per 100 g.