Eminces poireaux a la creme vs Poireaux émincés
Overall, Poireaux émincés has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Eminces poireaux a la creme | Poireaux émincés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 1 |
| Calories | 62 kcal | 27 kcal |
| Fat | 3.6 g | 0.5 g |
| Saturated fat | 0.8 g | 0.1 g |
| Sugars | 2.4 g | 1.4 g |
| Salt | 0.6 g | 0.1 g |
| Fiber | 1.7 g | 2.5 g |
| Protein | 1.7 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poireaux émincés has 56% fewer calories (27 kcal vs 62 kcal).
- Poireaux émincés has 86% less fat (0.5 g vs 3.6 g).
- Poireaux émincés has 88% less saturated fat (0.1 g vs 0.8 g).
- Poireaux émincés has 42% less sugar (1.4 g vs 2.4 g).
- Poireaux émincés has 88% less salt (0.1 g vs 0.6 g).
- Poireaux émincés has 32% more fiber (2.5 g vs 1.7 g).
- Eminces poireaux a la creme has 18% more protein (1.7 g vs 1.4 g).
- Poireaux émincés is less processed (lower NOVA group).
- Only Eminces poireaux a la creme lists: Gluten, Milk.
Ingredients
Eminces poireaux a la creme
Poireaux 80%, eau, crème 2,1%, huile de colza, farine de blé, lait écrémé en poudre, amidon de riz, sel, bouillon de légumes (dextrose, sel, carottes, oignons, poireaux, échalotes, tomates, paprika), épices.
Poireaux émincés
Poireaux 100%. Peut contenir des traces de céleri.
FAQ
Which is healthier: Eminces poireaux a la creme or Poireaux émincés?
Overall, Poireaux émincés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poireaux émincés has fewer calories: 27 kcal versus 62 kcal per 100 g.
Which has less sugar?
Poireaux émincés has less sugar: 1.4 g versus 2.4 g per 100 g.