Comparison

Poêlée Champêtre vs Champignons

Overall, Champignons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPoêlée ChampêtreChampignons
Nutri-Score a a
NOVA group 3 1
Calories 34 kcal 25 kcal
Fat 1.1 g 0.5 g
Saturated fat 0.2 g 0.1 g
Sugars 2.3 g 0.5 g
Salt 0.3 g 0 g
Fiber 3.3 g —
Protein 1.5 g 1.8 g
Additives00
AllergensCeleryNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Champignons has 26% fewer calories (25 kcal vs 34 kcal).
  • Champignons has 55% less fat (0.5 g vs 1.1 g).
  • Champignons has 78% less sugar (0.5 g vs 2.3 g).
  • Champignons has 17% more protein (1.8 g vs 1.5 g).
  • Champignons is less processed (lower NOVA group).
  • Only Poêlée Champêtre lists: Celery.

Ingredients

Poêlée Champêtre

Haricots verts très fins 33% - brocolis en fleurettes 20% champignons de Paris émincés 15% - poivrons rouges 15% - oignons 15% - huile végétale de colza - oignons en poudre - sel - extrait de levure - CÉLERI en poudre - sucre - aromates.

Champignons

Champignons en lamelles, surgelés

FAQ

Which is healthier: Poêlée Champêtre or Champignons?

Overall, Champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Champignons has fewer calories: 25 kcal versus 34 kcal per 100 g.

Which has less sugar?

Champignons has less sugar: 0.5 g versus 2.3 g per 100 g.

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