Comparison

Piadina integrale vs Piadina di grano integrale

Overall, Piadina di grano integrale has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPiadina integralePiadina di grano integrale
Nutri-Score c c
NOVA group 3 —
Calories 325 kcal 302 kcal
Fat 12 g 9.9 g
Saturated fat 1.2 g 1.4 g
Sugars 2.2 g 1.2 g
Salt 1.1 g 1 g
Fiber 5.9 g —
Protein 9.6 g 7.2 g
Additives00
AllergensGluten, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piadina di grano integrale has 17% less fat (9.9 g vs 12 g).
  • Piadina di grano integrale has 45% less sugar (1.2 g vs 2.2 g).
  • Piadina integrale has 25% more protein (9.6 g vs 7.2 g).
  • Only Piadina integrale lists: Gluten, Mustard.

Ingredients

Piadina integrale

Farina di grano tenero integrale italiano (67%), acqua, olio di semi di girasole, lievito di birra, sale, farina di orzo maltato, amido di mais. Può contenere tracce di sola e senape.

Piadina di grano integrale

Not available.

FAQ

Which is healthier: Piadina integrale or Piadina di grano integrale?

Overall, Piadina di grano integrale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piadina di grano integrale has fewer calories: 302 kcal versus 325 kcal per 100 g.

Which has less sugar?

Piadina di grano integrale has less sugar: 1.2 g versus 2.2 g per 100 g.

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