Pflanzliches Geliermittel vs Mini burger alle rape e lenticchie rosse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pflanzliches Geliermittel | Mini burger alle rape e lent... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 318 kcal | 149 kcal |
| Fat | 0 g | 11 g |
| Saturated fat | 0 g | 1.5 g |
| Sugars | 5.7 g | 1.5 g |
| Salt | 0.4 g | 1.1 g |
| Fiber | — | 2.2 g |
| Protein | 0 g | 4.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mini burger alle rape e lenticchie rosse has 53% fewer calories (149 kcal vs 318 kcal).
- Pflanzliches Geliermittel has no fat, while Mini burger alle rape e lenticchie rosse has 11 g.
- Pflanzliches Geliermittel has no saturated fat, while Mini burger alle rape e lenticchie rosse has 1.5 g.
- Mini burger alle rape e lenticchie rosse has 74% less sugar (1.5 g vs 5.7 g).
- Pflanzliches Geliermittel has 60% less salt (0.4 g vs 1.1 g).
- Mini burger alle rape e lenticchie rosse has 100% more protein (4.2 g vs 0 g).
Ingredients
Pflanzliches Geliermittel
Zutaten: Maltodextrin¹, 30 % Geliermittel: Agar-Agar E 406
Mini burger alle rape e lenticchie rosse
pution biologico organic dl ecor MINI BURGER ALLE RAPE E LENTICCHIE ROSSE MINI BURGER WITH BEETROOT CELERIAC AND RED LENTILS VEGANO SENZA GLUTINE
FAQ
Which is healthier: Pflanzliches Geliermittel or Mini burger alle rape e lenticchie rosse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mini burger alle rape e lenticchie rosse has fewer calories: 149 kcal versus 318 kcal per 100 g.
Which has less sugar?
Mini burger alle rape e lenticchie rosse has less sugar: 1.5 g versus 5.7 g per 100 g.