Comparison

Pflanzen Margarine vs Ghee

Overall, Pflanzen Margarine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPflanzen MargarineGhee
Nutri-Score c e
NOVA group 4 —
Calories 720 kcal 896 kcal
Fat 80 g 99 g
Saturated fat 21 g 65 g
Sugars 0 g 0.5 g
Salt 0.2 g 0 g
Fiber — 0.5 g
Protein 0 g 0.5 g
Additives40
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pflanzen Margarine has 20% fewer calories (720 kcal vs 896 kcal).
  • Pflanzen Margarine has 19% less fat (80 g vs 99 g).
  • Pflanzen Margarine has 68% less saturated fat (21 g vs 65 g).
  • Pflanzen Margarine has no sugar, while Ghee has 0.5 g.
  • Ghee has 100% more protein (0.5 g vs 0 g).
  • Pflanzen Margarine has the better Nutri-Score.
  • Only Ghee lists: Milk.

Ingredients

Pflanzen Margarine

Rapsöl, pflanzliche Fette (Palm, Palmkern), Wasser, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; 0.2% Speisefettsalz, Säurungsmittel: Citronensäure, Aroma, Vitamin D, Farbstoff: Carotin

Ghee

BUTTER* geklärt *aus biologischer Landwirtschaft

FAQ

Which is healthier: Pflanzen Margarine or Ghee?

Overall, Pflanzen Margarine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pflanzen Margarine has fewer calories: 720 kcal versus 896 kcal per 100 g.

Which has less sugar?

Pflanzen Margarine has less sugar: 0 g versus 0.5 g per 100 g.

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