Comparison

Pesto verde vs Classic BASIL PESTO

Overall, Pesto verde has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPesto verdeClassic BASIL PESTO
Nutri-Score e e
NOVA group 4 4
Calories 360 kcal 462 kcal
Fat 35 g 45 g
Saturated fat 6.6 g 6.1 g
Sugars 2.3 g 4.8 g
Salt 2.5 g 2.9 g
Fiber 3.3 g 1.9 g
Protein 5.7 g 3.9 g
Additives21
AllergensGluten, Milk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pesto verde has 22% fewer calories (360 kcal vs 462 kcal).
  • Pesto verde has 22% less fat (35 g vs 45 g).
  • Pesto verde has 52% less sugar (2.3 g vs 4.8 g).
  • Pesto verde has 12% less salt (2.5 g vs 2.9 g).
  • Pesto verde has 42% more fiber (3.3 g vs 1.9 g).
  • Pesto verde has 32% more protein (5.7 g vs 3.9 g).
  • Only Pesto verde lists: Gluten.

Ingredients

Pesto verde

basil* 50%, extra virgin olive oil* 27%, cashew nuts* 8%, parmigiano reggiano pdo cheese* 6,9% (cow's milk*, salt, rennet), salt, sugar*, pine nuts* 1%, oat fiber*, acidity corrector: lactic acid, garlic*, antioxidant: ascorbic acid, *ingredients from organic farming,

Classic BASIL PESTO

basil 46%, vegetable oil blend (sunflower seed oil, olive oil), cheeses milk (cheese, parmigiano reggiano pdo cheese, pecorino romano pdo cheese), olive oil, cashew nuts , salt, glucose, potato, flavouring, pine nuts, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices

FAQ

Which is healthier: Pesto verde or Classic BASIL PESTO?

Overall, Pesto verde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pesto verde has fewer calories: 360 kcal versus 462 kcal per 100 g.

Which has less sugar?

Pesto verde has less sugar: 2.3 g versus 4.8 g per 100 g.

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