Comparison

Pesto verde vs Barilla PESTO alla GENOVESE

Overall, Pesto verde has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPesto verdeBarilla PESTO alla GENOVESE
Nutri-Score e e
NOVA group 4 4
Calories 360 kcal 492 kcal
Fat 35 g 47 g
Saturated fat 6.6 g 5.3 g
Sugars 2.3 g 5 g
Salt 2.5 g 3.2 g
Fiber 3.3 g 3 g
Protein 5.7 g 4.7 g
Additives21
AllergensGluten, Milk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pesto verde has 27% fewer calories (360 kcal vs 492 kcal).
  • Pesto verde has 26% less fat (35 g vs 47 g).
  • Barilla PESTO alla GENOVESE has 20% less saturated fat (5.3 g vs 6.6 g).
  • Pesto verde has 54% less sugar (2.3 g vs 5 g).
  • Pesto verde has 22% less salt (2.5 g vs 3.2 g).
  • Pesto verde has 18% more protein (5.7 g vs 4.7 g).
  • Only Pesto verde lists: Gluten.

Ingredients

Pesto verde

basil* 50%, extra virgin olive oil* 27%, cashew nuts* 8%, parmigiano reggiano pdo cheese* 6,9% (cow's milk*, salt, rennet), salt, sugar*, pine nuts* 1%, oat fiber*, acidity corrector: lactic acid, garlic*, antioxidant: ascorbic acid, *ingredients from organic farming,

Barilla PESTO alla GENOVESE

sunflower oil, fresh basil 30%, cashew nuts, parmigiano reggiano pdo cheese 5%, (milk), maize fibre, whey powder (milk), salt, milk protein, extra virgin olive oil, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic

FAQ

Which is healthier: Pesto verde or Barilla PESTO alla GENOVESE?

Overall, Pesto verde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pesto verde has fewer calories: 360 kcal versus 492 kcal per 100 g.

Which has less sugar?

Pesto verde has less sugar: 2.3 g versus 5 g per 100 g.

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