Comparison

Pesto alla Genovese vs Barilla PESTO alla GENOVESE

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPesto alla GenoveseBarilla PESTO alla GENOVESE
Nutri-Score e e
NOVA group 4 4
Calories 492 kcal 492 kcal
Fat 46 g 47 g
Saturated fat 7.1 g 5.3 g
Sugars 5.5 g 5 g
Salt 3.2 g 3.2 g
Fiber 5 g 3 g
Protein 4.7 g 4.7 g
Additives11
AllergensMilk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Barilla PESTO alla GENOVESE has 25% less saturated fat (5.3 g vs 7.1 g).
  • Pesto alla Genovese has 40% more fiber (5 g vs 3 g).

Ingredients

Pesto alla Genovese

Huiles végétales (olive, tournesol), basilic frais 30%, NOIX DE CAJOU, fromage Parmigiano Reggiano AOP 5% (LAIT), fibre de maïs, lactosérum en poudre (LAIT), sel, protéines de LAIT, huile d'olive vierge extra, sucre, extrait de basilic, arômes naturels (LAIT), correcteur d'acidité : acide lactique, ail. Peut contenir des traces d'autres FRUITS À COQUE.

Barilla PESTO alla GENOVESE

sunflower oil, fresh basil 30%, cashew nuts, parmigiano reggiano pdo cheese 5%, (milk), maize fibre, whey powder (milk), salt, milk protein, extra virgin olive oil, sugar, basil extract, natural flavourings (milk), acidity regulator: lactic acid, garlic

FAQ

Which is healthier: Pesto alla Genovese or Barilla PESTO alla GENOVESE?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pesto alla Genovese has fewer calories: 492 kcal versus 492 kcal per 100 g.

Which has less sugar?

Barilla PESTO alla GENOVESE has less sugar: 5 g versus 5.5 g per 100 g.

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