Comparison

Pesto rosso vs Pesto

Overall, Pesto rosso has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPesto rossoPesto
Nutri-Score d e
NOVA group — 4
Calories 307 kcal 331 kcal
Fat 27 g 31 g
Saturated fat 3.6 g 4.5 g
Sugars 7.6 g 3.5 g
Salt 2 g 2.8 g
Fiber — 1.8 g
Protein 4.4 g 3.8 g
Additives02
AllergensEggs, Milk, Nuts, Sesame seeds, Sulphur dioxide and sulphitesEggs, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pesto rosso has 13% less fat (27 g vs 31 g).
  • Pesto rosso has 20% less saturated fat (3.6 g vs 4.5 g).
  • Pesto has 54% less sugar (3.5 g vs 7.6 g).
  • Pesto rosso has 30% less salt (2 g vs 2.8 g).
  • Pesto rosso has 14% more protein (4.4 g vs 3.8 g).
  • Pesto rosso has the better Nutri-Score.
  • Only Pesto rosso lists: Sesame seeds, Sulphur dioxide and sulphites.

Ingredients

Pesto rosso

31,4% chair de tomate, huile de tournesol, 16% double concentré de tomate, 9% tomate concentrée, 3,5% grana panado, 3% noix de cajou, poudre de lactosérum, 2% vinaigre balsamique, proteines de lait, 1,5% basilic, sel, arômes naturels, pecorino, amidon de maïs, acide lactique, ail

Pesto

Basilic (41%), huile de tournesol (28%), eau, GRANA PADANO (LAIT, Œuf) (5%), flocons de pommes de terre, sucre, sel, farine de NOIX DE CAJOU (FRUITS A COQUES), arôme naturel (LAIT), pignons de pin (0,5%), acidifiant : acide lactique, antioxydant: acide ascorbique, ail, arôme naturel de basilic. Peut contenir: arachides.

FAQ

Which is healthier: Pesto rosso or Pesto?

Overall, Pesto rosso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pesto rosso has fewer calories: 307 kcal versus 331 kcal per 100 g.

Which has less sugar?

Pesto has less sugar: 3.5 g versus 7.6 g per 100 g.

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