Comparison
Pesto alla genovese vs Pesto
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pesto alla genovese | Pesto |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 604 kcal | 602 kcal |
| Fat | 61 g | 63 g |
| Saturated fat | 9.1 g | 11 g |
| Sugars | 7.1 g | 0 g |
| Salt | 2 g | 1.8 g |
| Fiber | 0.6 g | 0 g |
| Protein | 3.4 g | 8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pesto alla genovese has 17% less saturated fat (9.1 g vs 11 g).
- Pesto has no sugar, while Pesto alla genovese has 7.1 g.
- Pesto alla genovese has 100% more fiber (0.6 g vs 0 g).
- Pesto has 57% more protein (8 g vs 3.4 g).
Ingredients
Pesto alla genovese
Not available.
Pesto
Not available.
FAQ
Which is healthier: Pesto alla genovese or Pesto?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pesto has fewer calories: 602 kcal versus 604 kcal per 100 g.
Which has less sugar?
Pesto has less sugar: 0 g versus 7.1 g per 100 g.