Permesan Herb Butter vs Kruidenboter
Overall, Kruidenboter has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Permesan Herb Butter
Kruidenboter
Nutrition per 100 g
| Nutrient | Permesan Herb Butter | Kruidenboter |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 714 kcal | 565 kcal |
| Fat | 78.6 g | 62.1 g |
| Saturated fat | 57.1 g | 39.1 g |
| Sugars | 7.1 g | 1 g |
| Salt | 1.7 g | 0.8 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 1 g |
| Additives | 0 | 1 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kruidenboter has 21% fewer calories (565 kcal vs 714 kcal).
- Kruidenboter has 21% less fat (62.1 g vs 78.6 g).
- Kruidenboter has 32% less saturated fat (39.1 g vs 57.1 g).
- Kruidenboter has 86% less sugar (1 g vs 7.1 g).
- Kruidenboter has 52% less salt (0.8 g vs 1.7 g).
- Kruidenboter has 100% more fiber (0.5 g vs 0 g).
- Kruidenboter has 100% more protein (1 g vs 0 g).
- Only Permesan Herb Butter lists: Milk.
Ingredients
Permesan Herb Butter
82% FAT BUTTER, PARMESAN CHEESE, PARSLEY GARLIC POW LEMON JUICE, SEA SALT. CONTAINS: MILK.
Kruidenboter
BOTERBEREIDING, BEVAT 62% MELKVET INGREDIENTEN EX roomboter imelk, water, 27% peterselie, 2% bieslook luflodiqneder, poeder, conserveringsmiddelen EZ E ut zwarte peper, dragon cayennepeper, oregano, leriander, kenel komijn gemberpoeder, venkelzaad with peper gstextract, nootmuskaat, lavas zoethoutwortel poeder, suiker, voedingszuur (E330
FAQ
Which is healthier: Permesan Herb Butter or Kruidenboter?
Overall, Kruidenboter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kruidenboter has fewer calories: 565 kcal versus 714 kcal per 100 g.
Which has less sugar?
Kruidenboter has less sugar: 1 g versus 7.1 g per 100 g.