Comparison
Pérail Bio vs Pérail IGP
Overall, Pérail Bio has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pérail Bio | Pérail IGP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 306 kcal | 305 kcal |
| Fat | 26.3 g | 26 g |
| Saturated fat | 18.7 g | 19 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Protein | 17 g | 17 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pérail Bio has 60% less sugar (0.2 g vs 0.5 g).
- Only Pérail IGP lists: Milk.
Ingredients
Pérail Bio
Not available.
Pérail IGP
lait (Origine: France) de brebis pasteurisé, ferments lactiques (lait), ferments d'affinage, sel présure.
FAQ
Which is healthier: Pérail Bio or Pérail IGP?
Overall, Pérail Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pérail IGP has fewer calories: 305 kcal versus 306 kcal per 100 g.
Which has less sugar?
Pérail Bio has less sugar: 0.2 g versus 0.5 g per 100 g.