Pérail (26,3% MG) vs Pérail IGP
Overall, Pérail (26,3% MG) has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pérail (26,3% MG) | Pérail IGP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 306 kcal | 305 kcal |
| Fat | 26.3 g | 26 g |
| Saturated fat | 18.7 g | 19 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 17 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pérail (26,3% MG) has 60% less sugar (0.2 g vs 0.5 g).
Ingredients
Pérail (26,3% MG)
_Fromage_ de Brebis au _lait_ pasteurisé.
Pérail IGP
lait (Origine: France) de brebis pasteurisé, ferments lactiques (lait), ferments d'affinage, sel présure.
FAQ
Which is healthier: Pérail (26,3% MG) or Pérail IGP?
Overall, Pérail (26,3% MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pérail IGP has fewer calories: 305 kcal versus 306 kcal per 100 g.
Which has less sugar?
Pérail (26,3% MG) has less sugar: 0.2 g versus 0.5 g per 100 g.