Perail vs Pérail (26,3% MG)
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Perail | Pérail (26,3% MG) |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 306 kcal | 306 kcal |
| Fat | 26.3 g | 26.3 g |
| Saturated fat | 18.7 g | 18.7 g |
| Sugars | 0.2 g | 0.2 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Perail
Lait pasteurisé (origine : France)
Pérail (26,3% MG)
_Fromage_ de Brebis au _lait_ pasteurisé.
FAQ
Which is healthier: Perail or Pérail (26,3% MG)?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Perail has fewer calories: 306 kcal versus 306 kcal per 100 g.
Which has less sugar?
Perail has less sugar: 0.2 g versus 0.2 g per 100 g.