Comparison

Pérail (26,3% MG) vs Fromage affiné au lait de brebis biologique

Overall, Fromage affiné au lait de brebis biologique has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPérail (26,3% MG)Fromage affiné au lait de br...
Nutri-Score d d
NOVA group 3 3
Calories 306 kcal 255 kcal
Fat 26.3 g 20 g
Saturated fat 18.7 g 15 g
Sugars 0.2 g 1.2 g
Salt 1.5 g 1.2 g
Fiber 0 g 0 g
Protein 17 g 15 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage affiné au lait de brebis biologique has 17% fewer calories (255 kcal vs 306 kcal).
  • Fromage affiné au lait de brebis biologique has 24% less fat (20 g vs 26.3 g).
  • Fromage affiné au lait de brebis biologique has 20% less saturated fat (15 g vs 18.7 g).
  • Pérail (26,3% MG) has 83% less sugar (0.2 g vs 1.2 g).
  • Pérail (26,3% MG) has 12% more protein (17 g vs 15 g).

Ingredients

Pérail (26,3% MG)

_Fromage_ de Brebis au _lait_ pasteurisé.

Fromage affiné au lait de brebis biologique

LAIT de brebis pasteurisé* , sel, ferments lactiques, présure animale. Issu de l'agriculture biologique.

FAQ

Which is healthier: Pérail (26,3% MG) or Fromage affiné au lait de brebis biologique?

Overall, Fromage affiné au lait de brebis biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage affiné au lait de brebis biologique has fewer calories: 255 kcal versus 306 kcal per 100 g.

Which has less sugar?

Pérail (26,3% MG) has less sugar: 0.2 g versus 1.2 g per 100 g.

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