Fromage affiné au lait de brebis biologique vs Pérail IGP
Overall, Fromage affiné au lait de brebis biologique has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Fromage affiné au lait de brebis biologique
Pérail IGP
Nutrition per 100 g
| Nutrient | Fromage affiné au lait de br... | Pérail IGP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 255 kcal | 305 kcal |
| Fat | 20 g | 26 g |
| Saturated fat | 15 g | 19 g |
| Sugars | 1.2 g | 0.5 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 15 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage affiné au lait de brebis biologique has 16% fewer calories (255 kcal vs 305 kcal).
- Fromage affiné au lait de brebis biologique has 23% less fat (20 g vs 26 g).
- Fromage affiné au lait de brebis biologique has 21% less saturated fat (15 g vs 19 g).
- Pérail IGP has 58% less sugar (0.5 g vs 1.2 g).
- Fromage affiné au lait de brebis biologique has 20% less salt (1.2 g vs 1.5 g).
- Pérail IGP has 12% more protein (17 g vs 15 g).
Ingredients
Fromage affiné au lait de brebis biologique
LAIT de brebis pasteurisé* , sel, ferments lactiques, présure animale. Issu de l'agriculture biologique.
Pérail IGP
lait (Origine: France) de brebis pasteurisé, ferments lactiques (lait), ferments d'affinage, sel présure.
FAQ
Which is healthier: Fromage affiné au lait de brebis biologique or Pérail IGP?
Overall, Fromage affiné au lait de brebis biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage affiné au lait de brebis biologique has fewer calories: 255 kcal versus 305 kcal per 100 g.
Which has less sugar?
Pérail IGP has less sugar: 0.5 g versus 1.2 g per 100 g.