Peppered Beef Jerky vs Vegan Jerky Chipotle
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Peppered Beef Jerky | Vegan Jerky Chipotle |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 250 kcal | 314 kcal |
| Fat | 0 g | 5.7 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 17.9 g | 34.3 g |
| Salt | 5.3 g | 1 g |
| Fiber | 0 g | — |
| Protein | 39.3 g | 5.7 g |
| Additives | 1 | 0 |
| Allergens | Beef | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Peppered Beef Jerky has 20% fewer calories (250 kcal vs 314 kcal).
- Peppered Beef Jerky has no fat, while Vegan Jerky Chipotle has 5.7 g.
- Peppered Beef Jerky has 48% less sugar (17.9 g vs 34.3 g).
- Vegan Jerky Chipotle has 81% less salt (1 g vs 5.3 g).
- Peppered Beef Jerky has 85% more protein (39.3 g vs 5.7 g).
- Vegan Jerky Chipotle has the better Nutri-Score.
- Vegan Jerky Chipotle is less processed (lower NOVA group).
- Only Peppered Beef Jerky lists: Beef.
- Only Vegan Jerky Chipotle lists: Soybeans.
Ingredients
Peppered Beef Jerky
beef, brown sugar, water, salt, flavorings, beef stock hydrolyzed corn protein, vinegar sodium nitrite. %2% 0% for maximum flavor and freshness consume or refrigerate within 3 days of opening. 2% so suro n
Vegan Jerky Chipotle
Soy protein (non-GMO), Sugar, Black bean sauce (Black beans, Sea salt, Water), Tomato paste, Rice vinegar, Spices, Garlic, Canola oil (non-GMO), Sea salt
FAQ
Which is healthier: Peppered Beef Jerky or Vegan Jerky Chipotle?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Peppered Beef Jerky has fewer calories: 250 kcal versus 314 kcal per 100 g.
Which has less sugar?
Peppered Beef Jerky has less sugar: 17.9 g versus 34.3 g per 100 g.