Pepito lu pépite choco vs Cake fourré saveur chocolat noisette
Overall, Cake fourré saveur chocolat noisette has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Pepito lu pépite choco
Cake fourré saveur chocolat noisette
Nutrition per 100 g
| Nutrient | Pepito lu pépite choco | Cake fourré saveur chocolat... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 440 kcal | 412 kcal |
| Fat | 23 g | 21 g |
| Saturated fat | 11 g | 2.7 g |
| Sugars | 30 g | 23 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 2.7 g | 5.1 g |
| Protein | 5.2 g | 4.4 g |
| Additives | 8 | 9 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur chocolat noisette has 75% less saturated fat (2.7 g vs 11 g).
- Cake fourré saveur chocolat noisette has 23% less sugar (23 g vs 30 g).
- Cake fourré saveur chocolat noisette has 47% more fiber (5.1 g vs 2.7 g).
- Pepito lu pépite choco has 15% more protein (5.2 g vs 4.4 g).
- Cake fourré saveur chocolat noisette has the better Nutri-Score.
- Only Pepito lu pépite choco lists: Gluten, Milk, Soybeans.
Ingredients
Pepito lu pépite choco
Farine de BLÉ 23 %, pépites de chocolat 18 % [sucre, pâte de cacao, émulsifiant (lécithines de SOJA)], huile de palme, OEUFS, sucre, sirop de glucose-fructose, stabilisant (glycérol), poudres à lever (diphosphates, carbonates de sodium), sel, épaississant (gomme xanthane), sirop de glucose, émulsifiants (E472b, E475), arôme, LAIT écrémé en poudre.
Cake fourré saveur chocolat noisette
OEuf, huiles végétales (tournesol oléique, tournesol), sucre, fécule de pomme de terre, farine de riz 10,7%, dextrose, humectant: glycérol, fibre de chicorée : inuline, sirop de glucose, fructose, fibre de chicorée : fructo-oligosaccharides, épaississant gomme guar, amidon de riz, émulsifiant : lécithines, cacao maigre en poudre 0,6%, poudres à lever (carbonates de potassium, acide citrique), alcool éthylique, sel, gélifiants (alginate de sodium, pectines), arômes, blanc d'oeuf en poudre, correcteur d'acidité: phosphates de calcium, affermissant: chlorure de calcium.
FAQ
Which is healthier: Pepito lu pépite choco or Cake fourré saveur chocolat noisette?
Overall, Cake fourré saveur chocolat noisette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur chocolat noisette has fewer calories: 412 kcal versus 440 kcal per 100 g.
Which has less sugar?
Cake fourré saveur chocolat noisette has less sugar: 23 g versus 30 g per 100 g.