Cake fourré saveur chocolat noisette vs Doonuts fourrés chocolat
Overall, Cake fourré saveur chocolat noisette has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Cake fourré saveur chocolat noisette
Doonuts fourrés chocolat
Nutrition per 100 g
| Nutrient | Cake fourré saveur chocolat... | Doonuts fourrés chocolat |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 412 kcal | 431 kcal |
| Fat | 21 g | 22 g |
| Saturated fat | 2.7 g | 2.6 g |
| Sugars | 23 g | 24 g |
| Salt | 0.6 g | 1 g |
| Fiber | 5.1 g | 3.2 g |
| Protein | 4.4 g | 7 g |
| Additives | 9 | 6 |
| Allergens | Eggs | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré saveur chocolat noisette has 43% less salt (0.6 g vs 1 g).
- Cake fourré saveur chocolat noisette has 37% more fiber (5.1 g vs 3.2 g).
- Doonuts fourrés chocolat has 37% more protein (7 g vs 4.4 g).
- Only Doonuts fourrés chocolat lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Cake fourré saveur chocolat noisette
OEuf, huiles végétales (tournesol oléique, tournesol), sucre, fécule de pomme de terre, farine de riz 10,7%, dextrose, humectant: glycérol, fibre de chicorée : inuline, sirop de glucose, fructose, fibre de chicorée : fructo-oligosaccharides, épaississant gomme guar, amidon de riz, émulsifiant : lécithines, cacao maigre en poudre 0,6%, poudres à lever (carbonates de potassium, acide citrique), alcool éthylique, sel, gélifiants (alginate de sodium, pectines), arômes, blanc d'oeuf en poudre, correcteur d'acidité: phosphates de calcium, affermissant: chlorure de calcium.
Doonuts fourrés chocolat
Farine de blé 18%, huile de colza, sucre, œufs, stabilisant: glycérol, chocolat 4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), lait écrémé concentré et sucré, lait écrémé en poudre, pâte de noisettes, sirop de glucose, fécule, poudres à lever: carbonates et citrates de sodium (blé), sel, arôme, amidon, émulsifiants : mono - et diglycérides d'acides gras et lécithines (soja), arôme naturel. Traces éventuelles de : fruits à coque, graines de sésame.
FAQ
Which is healthier: Cake fourré saveur chocolat noisette or Doonuts fourrés chocolat?
Overall, Cake fourré saveur chocolat noisette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré saveur chocolat noisette has fewer calories: 412 kcal versus 431 kcal per 100 g.
Which has less sugar?
Cake fourré saveur chocolat noisette has less sugar: 23 g versus 24 g per 100 g.