Comparison

Pépites de Chocolat Blanc vs Pépite fudge

Overall, Pépite fudge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPépites de Chocolat BlancPépite fudge
Nutri-Score e e
NOVA group 4 4
Calories 528 kcal 393 kcal
Fat 28 g 8.2 g
Saturated fat 17 g 5.1 g
Sugars 63 g 67 g
Salt 0.2 g 0.3 g
Fiber 0.8 g 0.5 g
Protein 6.6 g 2.5 g
Additives22
AllergensMilk, SoybeansGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pépite fudge has 26% fewer calories (393 kcal vs 528 kcal).
  • Pépite fudge has 71% less fat (8.2 g vs 28 g).
  • Pépite fudge has 70% less saturated fat (5.1 g vs 17 g).
  • Pépites de Chocolat Blanc has 38% more fiber (0.8 g vs 0.5 g).
  • Pépites de Chocolat Blanc has 62% more protein (6.6 g vs 2.5 g).
  • Only Pépite fudge lists: Gluten.

Ingredients

Pépites de Chocolat Blanc

Sucre (53%), LAIT entier en poudre, beurre de cacao, poudre de LAIT écrémé, émulsifiant: lécithines de SOJA, arôme naturel de vanille. Origine du lait: UE et hors UE Traces éventuelles d'arachides, d'œufs et de fruits à coque.

Pépite fudge

Sucre, LAIT concentré sucré (LAIT, sucre), sirop de glucose, beurre salé 7% (LAIT, sel), émulsifiant : lécithines de SOJA, sel. Traces éventuelles d'arachides, de fruits à coque, de céréales contenant du gluten, d'oeufs, de sulfites et de graines de sésame. Elaboré à partir de lait origine UE et Royaume-Uni.

FAQ

Which is healthier: Pépites de Chocolat Blanc or Pépite fudge?

Overall, Pépite fudge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pépite fudge has fewer calories: 393 kcal versus 528 kcal per 100 g.

Which has less sugar?

Pépites de Chocolat Blanc has less sugar: 63 g versus 67 g per 100 g.

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