Palets au chocolat - prêt à fondre vs Pépites de Chocolat Blanc
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Palets au chocolat - prêt à... | Pépites de Chocolat Blanc |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 557 kcal | 528 kcal |
| Fat | 37 g | 28 g |
| Saturated fat | 23 g | 17 g |
| Sugars | 43 g | 63 g |
| Salt | 0 g | 0.2 g |
| Fiber | 5.7 g | 0.8 g |
| Protein | 6.2 g | 6.6 g |
| Additives | 1 | 2 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pépites de Chocolat Blanc has 24% less fat (28 g vs 37 g).
- Pépites de Chocolat Blanc has 26% less saturated fat (17 g vs 23 g).
- Palets au chocolat - prêt à fondre has 32% less sugar (43 g vs 63 g).
- Palets au chocolat - prêt à fondre has 86% more fiber (5.7 g vs 0.8 g).
- Only Pépites de Chocolat Blanc lists: Milk, Soybeans.
Ingredients
Palets au chocolat - prêt à fondre
Pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille. Cacao: 58% minimum Traces éventuelles de lait, d'œuf, d'arachides, soja, gluten, sulfite, sésame et de fruits à coques.
Pépites de Chocolat Blanc
Sucre (53%), LAIT entier en poudre, beurre de cacao, poudre de LAIT écrémé, émulsifiant: lécithines de SOJA, arôme naturel de vanille. Origine du lait: UE et hors UE Traces éventuelles d'arachides, d'œufs et de fruits à coque.
FAQ
Which is healthier: Palets au chocolat - prêt à fondre or Pépites de Chocolat Blanc?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pépites de Chocolat Blanc has fewer calories: 528 kcal versus 557 kcal per 100 g.
Which has less sugar?
Palets au chocolat - prêt à fondre has less sugar: 43 g versus 63 g per 100 g.