Pecorino romano dop vs Pecorino Romano rapé DOP
Overall, Pecorino romano dop has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pecorino romano dop | Pecorino Romano rapé DOP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 392 kcal | 401 kcal |
| Fat | 32 g | 33 g |
| Saturated fat | 18 g | 24 g |
| Sugars | 0 g | 0 g |
| Salt | 5 g | 4.7 g |
| Fiber | — | 0 g |
| Protein | 26 g | 26 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pecorino romano dop has 25% less saturated fat (18 g vs 24 g).
- Only Pecorino Romano rapé DOP lists: Milk.
Ingredients
Pecorino romano dop
Not available.
Pecorino Romano rapé DOP
lait thermise de brebis, sel, présure d’agneau, ferment lactique
FAQ
Which is healthier: Pecorino romano dop or Pecorino Romano rapé DOP?
Overall, Pecorino romano dop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pecorino romano dop has fewer calories: 392 kcal versus 401 kcal per 100 g.
Which has less sugar?
Pecorino romano dop has less sugar: 0 g versus 0 g per 100 g.