Pechuga de pavo DELIPAVO BBQ porcionado en tienda vs Jamón De Pavo Porchi Ahumado
Neither product is clearly better overall — it depends on what matters most to you.
Pechuga de pavo DELIPAVO BBQ porcionado en tienda
Jamón De Pavo Porchi Ahumado
Nutrition per 100 g
| Nutrient | Pechuga de pavo DELIPAVO BBQ... | Jamón De Pavo Porchi Ahumado |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | — |
| Calories | 108 kcal | 25 kcal |
| Fat | 0.9 g | 0.2 g |
| Saturated fat | 0.5 g | 0.1 g |
| Sugars | 0 g | 1.2 g |
| Salt | 1 g | 0.6 g |
| Fiber | 0 g | 0.2 g |
| Protein | 24 g | 3.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jamón De Pavo Porchi Ahumado has 77% fewer calories (25 kcal vs 108 kcal).
- Jamón De Pavo Porchi Ahumado has 78% less fat (0.2 g vs 0.9 g).
- Jamón De Pavo Porchi Ahumado has 80% less saturated fat (0.1 g vs 0.5 g).
- Pechuga de pavo DELIPAVO BBQ porcionado en tienda has no sugar, while Jamón De Pavo Porchi Ahumado has 1.2 g.
- Jamón De Pavo Porchi Ahumado has 40% less salt (0.6 g vs 1 g).
- Pechuga de pavo DELIPAVO BBQ porcionado en tienda has 85% more protein (24 g vs 3.7 g).
- Pechuga de pavo DELIPAVO BBQ porcionado en tienda has the better Nutri-Score.
Ingredients
Pechuga de pavo DELIPAVO BBQ porcionado en tienda
Not available.
Jamón De Pavo Porchi Ahumado
Not available.
FAQ
Which is healthier: Pechuga de pavo DELIPAVO BBQ porcionado en tienda or Jamón De Pavo Porchi Ahumado?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jamón De Pavo Porchi Ahumado has fewer calories: 25 kcal versus 108 kcal per 100 g.
Which has less sugar?
Pechuga de pavo DELIPAVO BBQ porcionado en tienda has less sugar: 0 g versus 1.2 g per 100 g.