Comparison

Pêches jaunes vs Broskvový kompot

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Pêches jaunes	Broskvový kompot
Nutri-Score	c	c
NOVA group	3	3
Calories	105 kcal	79 kcal
Fat	0 g	0.5 g
Saturated fat	0 g	0.1 g
Sugars	23 g	15 g
Salt	0 g	0 g
Fiber	1.7 g	—
Protein	1.1 g	0.5 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Broskvový kompot has 25% fewer calories (79 kcal vs 105 kcal).
Pêches jaunes has no fat, while Broskvový kompot has 0.5 g.
Broskvový kompot has 35% less sugar (15 g vs 23 g).
Pêches jaunes has 55% more protein (1.1 g vs 0.5 g).

Ingredients

Pêches jaunes

Pêches jaunes* 88%, sucre de canne* issu du commerce équitable 12%. *ingrédients issus de l'agriculture biologique.

Broskvový kompot

Broskve, pitná voda, cukr, kyselina: kyselina citronová.

FAQ

Which is healthier: Pêches jaunes or Broskvový kompot?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Broskvový kompot has fewer calories: 79 kcal versus 105 kcal per 100 g.

Which has less sugar?

Broskvový kompot has less sugar: 15 g versus 23 g per 100 g.

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