Pear Halves in Juice vs Caprice
Overall, Pear Halves in Juice has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pear Halves in Juice | Caprice |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | — | — |
| Calories | 35 kcal | 472 kcal |
| Fat | 0 g | 20.8 g |
| Saturated fat | 0 g | 9.7 g |
| Sugars | 8.7 g | 33.3 g |
| Salt | 0 g | 0 g |
| Fiber | 1 g | 9.7 g |
| Protein | 0.1 g | 6.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pear Halves in Juice has 93% fewer calories (35 kcal vs 472 kcal).
- Pear Halves in Juice has no fat, while Caprice has 20.8 g.
- Pear Halves in Juice has no saturated fat, while Caprice has 9.7 g.
- Pear Halves in Juice has 74% less sugar (8.7 g vs 33.3 g).
- Caprice has 90% more fiber (9.7 g vs 1 g).
- Caprice has 99% more protein (6.9 g vs 0.1 g).
- Pear Halves in Juice has the better Nutri-Score.
Ingredients
Pear Halves in Juice
EN PEAR HALVES IN JUICE INGREDIENTS: PEARS, CLARIFIED GRAPE JUICE FROM CONCENTRATE, ACIDITY REGULATOR: CITRIC ACID, FIRMING AGENT: CALCIUM CHLORIDE ICE
Caprice
bonydrate Υδατάνθρακες / Cart EK TUV OTOV of which Σάκχαρα / Sugars Εδώδιμες ίνες / Fibre Πρωτεΐνες / Protein Αλάτι / Sant 570 330 10g 7,6g 0.38g 1939 14501 LAT Προσλαμβανόμενη ποσότητα αναφοράς ενός μέσου ενήλικα (8 40045 20 *Reference intake of an average adult (8 400 kJ / 2.
FAQ
Which is healthier: Pear Halves in Juice or Caprice?
Overall, Pear Halves in Juice has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pear Halves in Juice has fewer calories: 35 kcal versus 472 kcal per 100 g.
Which has less sugar?
Pear Halves in Juice has less sugar: 8.7 g versus 33.3 g per 100 g.