Pear and Apple syrup vs Canisius Echte Peren-Appelstroop uit Limburg 450 g
Overall, Pear and Apple syrup has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Pear and Apple syrup
Canisius Echte Peren-Appelstroop uit Limburg 450 g
Nutrition per 100 g
| Nutrient | Pear and Apple syrup | Canisius Echte Peren-Appelst... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 1 | 4 |
| Calories | 270 kcal | 272 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 50 g | 56 g |
| Salt | 0.2 g | — |
| Fiber | 4 g | 5.4 g |
| Protein | 1.5 g | 0.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pear and Apple syrup has no fat, while Canisius Echte Peren-Appelstroop uit Limburg 450 g has 0.5 g.
- Pear and Apple syrup has no saturated fat, while Canisius Echte Peren-Appelstroop uit Limburg 450 g has 0.3 g.
- Pear and Apple syrup has 11% less sugar (50 g vs 56 g).
- Canisius Echte Peren-Appelstroop uit Limburg 450 g has 26% more fiber (5.4 g vs 4 g).
- Pear and Apple syrup has 87% more protein (1.5 g vs 0.2 g).
- Pear and Apple syrup is less processed (lower NOVA group).
Ingredients
Pear and Apple syrup
65% concentrated pear juice, 35% concentrated apple juice
Canisius Echte Peren-Appelstroop uit Limburg 450 g
Geconcentreerd sap van peren en appels, geleermiddel: pectine, citroensap.
FAQ
Which is healthier: Pear and Apple syrup or Canisius Echte Peren-Appelstroop uit Limburg 450 g?
Overall, Pear and Apple syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pear and Apple syrup has fewer calories: 270 kcal versus 272 kcal per 100 g.
Which has less sugar?
Pear and Apple syrup has less sugar: 50 g versus 56 g per 100 g.