Comparison

Peanut vs M&M's Peanut 900g

Overall, Peanut has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPeanutM&M's Peanut 900g
Nutri-Score b e
NOVA group 4 4
Calories 524 kcal 516 kcal
Fat 26 g 26 g
Saturated fat 0.1 g 11 g
Sugars 0.4 g 53 g
Salt 0.1 g 0.1 g
Fiber 0 g 2.2 g
Protein 9.7 g 10 g
Additives911
AllergensMilk, Peanuts, SoybeansMilk, Peanuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Peanut has 99% less saturated fat (0.1 g vs 11 g).
  • Peanut has 99% less sugar (0.4 g vs 53 g).
  • M&M's Peanut 900g has 100% more fiber (2.2 g vs 0 g).
  • Peanut has the better Nutri-Score.

Ingredients

Peanut

Zucchero, arachidi, pasta di cacao, latte in polvere, burro di cacao, amido, grasso di palma, sciroppo di glucosio, latte scremato in polvere, emulsionante (lecitina di soia), lattosio, stabilizzante (gomma arabica), burro di karité, grassi del latte, destrine, coloranti*, agente di rivestimento (cera di carnauba), olio di palmisto, sale, aromi. *E100, E120, E133, E160a, E160e, E170.

M&M's Peanut 900g

Sucre, cacahuètes, pâte de cacao, lait entier en poudre, beurre de cacao, amidon, matière grasse de palme, sirop de glucose, lait écrémé en poudre, émulsifiant (lécithine de soja), lactose, stabilisant (gomme arabique), matière grasse du lait, matière grasse de karité, dextrine, colorants (E100, E120, E133, E160a, E160e, E170), agent d’enrobage (cire de carnauba), huile de palme, sel, arôme.

FAQ

Which is healthier: Peanut or M&M's Peanut 900g?

Overall, Peanut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

M&M's Peanut 900g has fewer calories: 516 kcal versus 524 kcal per 100 g.

Which has less sugar?

Peanut has less sugar: 0.4 g versus 53 g per 100 g.

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